Can You Eat Nigari?
Nigari, also referred to as bittern, is known for being the culinary coagulant for traditional tofu making in Japan. Add a small amount of liquid Nigari to your fresh soy milk for instant silken tofu. You can also add Nigari to cow’s milk or goat’s milk for fresh homemade ricotta cheese.
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While in Japan Kate Quilton discovers many brands of Tofu contain something called '
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Ota Tofu is America’s oldest tofu shop. Out of his Portland, Oregon, store, owner Jason Ogata is making handcrafted tofu the …
