Is Nigari Natural?
Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu.
What is ‘Nigari’ and how is it used to make food in Japan? | Food Unwrapped
While in Japan Kate Quilton discovers many brands of Tofu contain something called '
Deep Sea Water Salt and Nigari
On Kume Island Salt and
Make TOFU at HOME with just 2 Ingredients!
Let’s make our own tofu at home from scratch with only 2 ingredients! (Water doesn’t count!) We’ll go from soybean, to milk, …
