What Does Maizena Do In Baking?
It is a terrific ingredient for thickening puddings, soups and pie fillings, and is also used in many baked good recipes. When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.
What does cornstarch do in baking?
More About Cornstarch Substitute •
Maizena as SETTING POWDER | Baking with Maizena
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