What Is 86 In A Restaurant?
In a restaurant, 86 means to no longer make or serve a given item. This is often done for a few reasons: Supply issues. Many small restaurants or bars may run into issues with their inventory.
What is the meaning for “86” in Hotel industry?| Did you know how “86” term originates?
We have all heard the term
Delusional Owner 86’s Almost Everything - Kitchen Nightmares
If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay …
Chef Slang: 86’d
What does it mean to
