What Is Nigari Made From?
seawater Bittern (pl. bitterns), or nigari, is the salt solution formed when halite (table salt) precipitates from seawater or brines. Bitterns contain magnesium, calcium, and potassium ions as well as chloride, sulfate, iodide, and other ions.
What is ‘Nigari’ and how is it used to make food in Japan? | Food Unwrapped
While in Japan Kate Quilton discovers many brands of Tofu contain something called '
SILKEN TOFU RECIPE! | NIGARI VS. GYPSUM
Silken Tofu Recipe (
Nigari Features and Benefits.wmv
Nigari
